Posts Tagged gluten intolerance

Reading, Writing, and Reviewing

    Ever since Lori asked if I could put together a class on the topic of ‘gluten-free’ for The Caring Place I have been reading and reviewing books from our local Georgetown Public Library because I believe in quality reference material. At about the same time Barb had sent me a link to a book review and the next thing I knew I was head-over-heels in reading materials both borrowed and purchased.

    Libraries have always seemed like magical places to me. All of those books on so many subjects: if I could read them all then I would certainly know everything. At least that is how I viewed the school library at Meadowbrook Middle School when I first became aware of library passes and the resulting unlimited access to all those books! OK, so now I know better but still there is so much knowledge that can be gained just by going to the library. So I have borrowed books, read books, reviewed books for the local library and on Amazon, purchased books, and donated books. If the class learns nothing from me at least there will be a rich and varied resource to fall back on.

    The assembled collection (below) covers so many related aspects of gluten that I was having trouble narrowing down the information to present. Simple, keep it simple – you can see from the list of books that I have real problems with that.

    So I decided on this approach. On the first day we meet there will be samples of home-cooked pasta and sauce using store brand GF ingredients from HEB and a sample of commercial snack food (Glutino pretzels). We will introduce ourselves and then together we will plan the next meeting around the most pressing needs of the group. And we will continue from there.

Gluten Related Reference Material at the Georgetown Public Library:

Celiac Disease: A Hidden Epidemic
Peter H. R. Green and Rory Jones

The Complete Gluten-Free Diet & Nutrition Guide: With a 30 Day Meal Plan & Over 100 Recipes
Alexandra Anca and Theresa Santandrea-Cull

The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
Vanessa Maltin

Gluten-Free Kids: Raising Happy, Healthy Children with Celiac Disease, Autism, and Other Conditions
Danna Korn

Living Gluten and Dairy-Free with French Gourmet Food: a Practical Guide
Chef Alain Braux

The Gluten-Free Gourmet: Living Well Without Wheat
Bette Hagman

You Won’t Believe It’s Gluten-Free! 500 Delicious, Foolproof Recipes For Healthy Living
Roben Ryberg

Planned Donations Purchased but Currently Out on Loan:

Dangerous Grains
James Braly and Ron Hoggan

The Gluten-Free Vegan
Susan O’Brien

    Rita has been reviewing some of the books with me. Since she is also a Certified Health Coach I hope to have her lead a ‘gluten-free’ tour of a Georgetown grocery store.

Gretchen (Mom) and Rita

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