Frito-Lay Products Not Containing Gluten

    Manufacturers of convenience foods are stepping up their publication of nutrition and allergy information. Even those who produce snack foods are providing in-depth information.

    I am experiencing a very mixed reaction to this development. Initially I am pleased that industry is taking the gluten issue seriously. And then it hits me; these items were not a choice for me when there was no reassuring stamp that says ‘gluten-free’.

    So really, do I really want to dive back into a bag of those screaming-yellow, salty, finger-licking, addictive Cheetos again??? Now that I have learned all of these lessons regarding nutrition and monitoring everything that I eat do I want to go there again?

    These babies sound it’s like open-season: Our LAY’S® STAX® chips (all flavors) are made on gluten free lines, thus all LAY’S® STAX® products are free of gluten.

    The remainder of the Frito-Lay ‘gluten-free’ list can be found here ->Products Not Containing Gluten. Please note that at the bottom of the Frito-Lay 4-5 page list is this disclaimer:

The above products do not contain gluten; however, they are produced on the same line as our products that do contain gluten. Although the lines are washed between batches, a slight residue may remain on the lines. Individuals who are extremely sensitive may be affected.

What will you choose to do?




  1. atxglutenfree said

    Hello! What is your e-mail? I’d like to shoot you an e-mail and ask you a question! Jess @ ATX Gluten-Free

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