Goat Milk Cheddar

    When Rita wrote about goat milk products she was not impressed with the cheese she sampled and never went back. The yogurt was pleasing to her but something about the cheese she sampled really turned her off.
    As I spotted this eight ounce brick of goat milk cheddar at my local grocery store the first few pages of the classic children’s story Heidi popped into my thoughts. The child Heidi had gone to live with her grandfather, a goat keeper, and he prepared a dinner of rustic bread and goat cheese chunks, toasted in front of the fire. Now you know that had to be good or a little girl would not have liked it so much. So I always thought there had to be good goat cheese out there somewhere – and this is it!  Montchevre Goat Milk Cheddar is every bit of goodness the story implies. Their website also mentions Feta and I would definitely try that if I can find it.
    Don’t you just love it when you stumble across something so good?



1 Comment »

  1. […] pear season and fresh picked fruit is such a wonderful luxury. Rita tried and approved the Montchevre Goat Milk Cheddar that I had discovered a few months ago. We had some of our own Lentil Patties. There were some of […]

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