Other Cuisines

   Internet research reveals that there are wonderful cuisines across our planet that have never used wheat. Recipes from Italy, which we usually associate with gluten based pastas and breads, are greatly varied with lots of gluten-free dishes. A trip to Australia and New Zealand last year revealed a part of the world that is much more aware of gluten sensitivities than we currently are the United States. Asian cuisines with a focus on rice, beans and other vegetables are another rich source of gluten-free options.
   Recipe Man at Tasty and Easy Recipes  has a collection that is worth checking out for gluten-free options – and they are easy. The recipes are not specifically labeled ‘gluten-free’ but the ingredient lists for many of them are gluten-free. This Flourless Date Nut Mousse Cake makes my head spin just thinking about it.


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