About
Rita has moved us to our own domain – http://www.gfedge.com/ which is labeled
The Gluten Free Edge (without a hyphen). Please join us there!
If you are subscribed by email:
Rita has reset the address pointer and it should be OK.
If you are using an RSS feed:
you will need to grab the new one and delete the old one.
It looks exactly the same over there
except for a new recipe post for Clara’s Brown Sugar Pound Cake.
Rita and Mom (Gretchen)
sharon a. kane said
Hey Mom & Rita,
Love your blog! I am also gluten intolerant as is my daughter. I’m a bit more extreme in that I am also intolerant of dairy, eggs, soy and do better without commercial yeast. I have created breads that are very edge-y as they are free of all those things and are based on a sourdough technique I was able to sort out after much trial and error. I now teach bread baking classes and sell my manual from my website. It is very rewarding to share my knowledge with others in my situation.
when you have a moment, check out my blog and website:
glutenfreesourdough.blogspot.com
http://www.food-medicine.com
sincerely,
sharon a. kane
gfedge said
Hi Sharon,
You have some great ideas. It’s been almost 50 years since I tried to make sourdough and you have inspired me to 1) write about that incident and 2) possibly try again using your techniques. Rita and I also have friends that are intolerant of other ingredients and we try to reach out to them on an individual basis. Thanks for sharing!
Regards,
Mom
sharon a. kane said
Thanks for the reply. Let me know how your sourdough bread turns out!
sharon
The Bread Farm – a ridiculous true story « The Gluten-Free Edge said
[...] it was also a significant anniversary date of that memory. The trigger was a comment posted here by Sharon at Art of Gluten-Free Sourdough Baking. The anniversary was the day I went into labor [...]